NEW AND ADVANCED METHODS IN DETECTION OF FRUIT JUICE ADULTERATION: FOCUSING ON NANO-BIOSENSOR

One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins.Therefore, the prevalence of adulteration in juices is very high, and ensuring the authenticity and quality of juices is a major concern for those responsible for monitoring food safety fo

Despite four decades of resilience research, resilience remains a poor fit for practice as a scientific construct.Using the literature, we explored the concepts attributed to the development of resilience, identifying those that mitigate symptoms of read more distress caused by adversity and facilitate coping in seven classes of illness: transplant